01 / ABOUT THE PLACE
About this place
Some diners say the chicken nanban portion feels as though it contains half a chicken. It stands out if you’re hungry or looking for a dish to share. The fried options also include young chicken karaage, fried squid tentacles, fried octopus and avocado tempura. Whether you build the meal around meat or pick a few snacks to go with drinks, there’s room to shape the table to suit your group.
One diner who visited for a set course remembered a tender chicken dish and udon served to finish the meal. The à la carte menu also includes yaki udon, ochazuke and fried rice with salted sauce, so there are options for a full meal as well as snacks to enjoy while drinking.
Drinks include beer and lemon sour, along with ginger highballs and gin and tonics. Yumesakaba in Shimokitazawa welcomes groups and accepts reservations. The menu and drinks can suit anything from a banquet around shared dishes to a second stop for a drink and a few small plates.







